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kadai bell pepper paneer with kalunji methi naan

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kadai bell pepper paneer with kalunji methi naan

Description

Cooking Time

Preparation Time :20 Min

Cook Time : 20 Min

Total Time : 40 Min

Ingredients

Serves : 4
  • 1 cups red bell pepper(cut in square)
  • 1/2 cups capsicum (cut in squares)
  • 2 cups cottage cheese(cut in cubes)
  • 1 nos length wise cut onion
  • 1 cups water
  • 1/3 cups fresh cream
  • 3 cups tomato puree
  • 2 cups onion puree
  • 1 1/2 tsp ginger garlic paste
  • 1 pinch salt to taste
  • 1 1/2 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tsp red chili powder
  • 1/2 tsp kashmiri lal mirch powder
  • 1 tsp kasturi methi
  • 1 tsp turmeric powder
  • 1 1/2 tsp paneer masala
  • 1 tsp cumin seeds
  • 1 1/2 tsp mustered oil
  • 3 cups for naan :plain flour
  • 1 cups luck warm water or as per the requirement.
  • 1/3 tsp salt
  • 1/3 cups curd
  • 1 tsp sugar
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp kalunji
  • 1 tsp kasturi methi

Directions

  • Take a wok.
  • Add oil n cumin seeds in it..
  • When it become hot..
  • Add ginger garlic paste in it..
  • Saute it for 2 mins.
  • Then add onion puree..n chopped onion n
  • Cook it till it become golden brown..
  • Then add tomato puree in it..
  • Cover it n cook it on slow flame
  • When oil comes out on the puree.
  • Add all spices n capsicum n bell pepper in it
  • Cover it n cook it on slow flame for 10mins..
  • Then add water n cook it for 5mins
  • Then add cottage cheese in it.
  • Cover it n cook it for 5mins on slow flame.
  • Then add fresh cream n little butter in it.
  • Mix it.
  • N serve hot
  • For naan : Take a small bowl.
  • Add kalunji n kasturi in it.
  • N mix it..
  • Then take a big bowl..
  • Add plain flour , salt,sugar,baking soda,baking powder in it..
  • N mix it well.
  • Then add curd n water in it
  • N mix it well
  • N make fine dough
  • Cover it n leave it for 1hour..
  • Then take small ball of dough
  • Put kasturi methi n kalunji mixture On the one side of ball
  • Dust little plain flour on the surface..
  • Roll it with the help of rolling pin.. N make naan shape..
  • Then spread little water on the plain side of naan.. N put it on hot tawa..
  • N cook both side of naan..
  • Spread little butter on it..
  • N serve hot with kadai bell pepper paneer
PRadhika Prat Panchal

PRadhika Prat Panchal

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#Tags

Paneer Bell-Peppers Dinner Party Weeknight Spicy Medium less than 60 Mins Stove Top For Large Groups Served Hot Main Dish Breakfast Dinner Vegetarian